Starches. I

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Starches, resistant starches, the gut microflora and human health.

Starches are important as energy sources for humans and also for their interactions with the gut microflora throughout the digestive tact. Largely, those interactions promote human health. In the mouth, less gelatinised starches may lower risk of cariogensis. In the large bowel, starches which have escaped small intestinal digestion (resistant starch), together with proteins, other undigested c...

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Starches, Sugars and Obesity

The rising prevalence of obesity, not only in adults but also in children and adolescents, is one of the most important public health problems in developed and developing countries. As one possible way to tackle obesity, a great interest has been stimulated in understanding the relationship between different types of dietary carbohydrate and appetite regulation, body weight and body composition...

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Properties of Irradiated Starches

Properties of irradiated starches have been outlined in this review . ')' -radiation generates free radicals on starch molec ules which cause changes in starch properties . The inten sity of free radicals is dependent upon starch moisture content , and temperature and duration of storage. Increasing dosages of -y-irradiation creates increasing intensities of free radicals on carbohydra tes. The...

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Dietary Carbohydrates: Sugars and Starches

The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...

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Safety of modern starches used during surgery.

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ژورنال

عنوان ژورنال: NIPPON KAGAKU KAISHI

سال: 1930

ISSN: 0369-4208,2185-0909

DOI: 10.1246/nikkashi1921.51.719